We are glad to propose rare agarwood chips from Pahang in Malaysia. We have here resinous Grade A chips within large shapes. Sublime scent, with a traditional Malaysian profile: sweet woody, a little bit spicy with a hint of cinnamon.
How to use it:
Light up a charcoal and place it in a bakhoor burner, it can be a traditional dabqaad, a modern designed incense burner or any type, as long as you are able to place the hot coal.
Then put a little piece of agarwood onto the hot coal and let the smoke perfume the room. You can also make a fumigation, meaning perfuming yourself and your clothes with it, take the bakhoor burner next to you for 30 to 60 seconds.